Taqueria Tepeque

How to Make Mexican Tamales

I shied away from making tamales at home for the longest time, believing it was an undertaking so labor-intensive that it was only worth doing with the help of many, many extra hands. Turns out I was wrong—tamales, while requiring a small amount of assembly time, really aren't all that hard or time-consuming to make at all. After a few rounds of recipe testing, this version with three options for fillings will give you plenty of light, tender, airy, and incredibly flavor tamales…

Easy Chopped Mexican Salad

Ready in less than 10 minutes, this colorful, flavorful meal is perfect for nights when you don't feel like cooking.

How to Stock a Mexican Pantry: 14 Ingredients to Know and Love

The core items you'll need to get started making great Mexican food at home.

The Unhealthiest Dish You Can Order at a Mexican Restaurant—and What to Order Instead

Keep the flavor and ditch the fat when you make a healthier version.

Origin of Quesadilla

In this post, I’d like to talk about history or origins of quesadilla. Quesadillas are not only my but also one of Mexicans’ favorite simple snacks. Quesadilla is a ‘turnover’ made with fresh torti…

13 Best Things To Order At A Mexican Restaurant, According To Nutritionists

A giant plate of cheese-smothered nachos topped off with sour cream, refried beans, enchilada sauce, and globs of guacamole is sexy, sure, but you may not feel so hot a few hours after eating it.

The Only 2 Mexican Beers You Need

Our beer expert ranks the tried-and-true Mexican lagers that are always at your trusty corner store.

Yummy, Easy, and Healthy (!) Mexican Treats

8 Fast Food Joints With Surprisingly Great Paleo and Whole30 Meals

The Regional Mexican Cuisine Movement: Not Just Tacos or Enchiladas

Not long ago, when people craved Mexican food in the U.S., they were thinking of the not-so-authentic, inexpensive versions of tacos, burritos, and nachos. Recently, however, chefs have begun focusing in on Mexico’s diverse range of cuisines to a ravenous audience, finding that there’s just as much love for mole and pozole as there is for quesadillas.

Healthy Menu Navigator: Mexican

What should you steer clear of besides the unlimited tortilla chips? Nutritionist Heather Bauer explains.

Keep your tortilla chips. We’re into squash nachos.

They make a terrific fall/winter dish, and taste as great as they look.

10 Ways To Make Tacos

The Fast, Vegetarian Taco You Won't Believe Is Mexican

How to make the perfect quesadilla

They are simply fresh corn tortillas folded over melted cheese, and anything else you might fancy – but what’s the best way to go about making these Mexican morsels?

How to throw the perfect taco party

It starts with short ribs, and ends with freshly squeezed lime

Enchiladas Are So Much More Than You Think